Clik here to view.
Here’s introducing Max, another inmate
On St Ali… I started off as a dishy before moving on to the floor. I’m now working on the floor full-time and getting trained up as a barista – I’m Max of all trades. On living in Melbourne… I’m from...
View ArticleClik here to view.
A quick coffee date with our Pirate Barista.
I’ve been working in hospitality for about five years. I’m originally from Cairns in Queensland so I got started up there. I’ve always worked and traveled around the UK and parts of Australia working...
View ArticleClik here to view.
St Ali musings with the master Malatesta.
Sal shares his thoughts on Melbourne, coffee, and the St Ali magic during a Friday lunch chin wag at St Ali. What’s this about a nightclub? I feel like I’ve covered a lot of areas in food and...
View ArticleClik here to view.
Ross Quail the st ali wholesale manager
I’ve been in hospo since I was 11. My first job was working at a milk bar stocking drink fridges. I’ve always been somebody that needed something to do, hence why I guess I found myself in hospitality...
View ArticleClik here to view.
Andy Gale’s Kimchi recipe
If you follow food trends, Korean food is hot right now with Korean-American chef David Chang being one of the hottest in the world with his variations on his Momofuku chain. One of the most popular...
View Article
